• 🌿 More Omega 3 Good Fats than olive oil!
• 🔥 High Temp Cooking - 515°F, chef's choice for cooking, sautee, baking!  
• 🧈 Tastes rich, nutty and buttery!
• 🍳 Elevates eggs, meat, and veggies!

*Our premium Extra Virgin Macadamia Nut Oil now comes in a new amber glass bottle designed to help preserve its delicate flavor and aroma. The dark glass protects the oil from light exposure, which can degrade freshness over time.  Plus, the new packaging also features a tight-sealing plug that helps to prevent air from damaging the oil's delicate flavor and aroma!

Australian Extra Virgin Macadamia Nut Oil Cold Pressed XL 500ml Bottles

Macadamia nut oil for cooking.

• Dr. Don Colbert and Tim Ferriss both swear by Mac Nut Oil – Dr. Colbert recommends it to reverse and prevent dementia and Alzheimer's in his book, "Let Food Be Your Medicine,"
• Tim Ferriss boasts of it as the new olive oil in his book, "The 4-Hour Body".

 

Australian macadamia oil...what's the big deal?

While specialty grocery stores sell Macadamia Nut Oil - the original and best-tasting one we've tested comes from Australia. Strength Genesis Australian Extra Virgin Macadamia Nut Oil is full of that robustness that only Australian macadamia nuts provide.

Strength Genesis Australian Extra Virgin Macadamia Nut Oil:

• Many times healthier than olive oil in Omega Fats
• Repairs cellular damage from poor diet, smoking, and pollutants
• Very high heat stable - 515 degrees Fahrenheit, chef's choice for cooking (high smoke point) 
• Tastes rich and buttery
• Perfect for eggs, meat, and veggies 

Benefits of Australian Extra Virgin Macadamia Nut Oil Cold Pressed

Help achieve results such as:

• Triglyceride Management
• Blood Pressure Management
• Blood Sugar Management
• Insulin stability
• Fight Free-Radical Damage
• Greater Energy
• Smoother (skin, hair, nails) with less risk of Premature Aging

Why Cold-Pressed Macadamia Oil?

"Cold Pressed" means that the oil is obtained through pressing and grinding fruit, nuts or seeds with the use of heavy granite millstone or modern stainless steel press.

Cold Pressed 

Pressing and grinding produce heat through friction, the temperature must not rise above 49°C for an oil to be considered cold-pressed.

Supplement Grade

Our cold-pressed Australian macadamia nut oil is supplement-grade. This means our oil is so delicious and tasty, you can drink it from a spoon! 

Healthy

Macadamia Nut Oil is healthy. Our top priority at Strength Genesis is to create a natural and healthy olive for you and your family to enjoy.

No Added Chemicals

We do not use chemicals or harmful solvents in our macadamia nut oil. Best of all, our natural extraction ensures our oils retain their vitamins, color, aroma, nutrients, and of course - health benefits!

We’ve made it our mission to source our oil exclusively from Australia. No cutting or diluting with inferior oils.

Furthermore, it's GMO & Pesticide FREE.

Just premium, “liquid gold”, every single time.

100% Satisfaction Guarantee

We’re so sure you’ll love it, that we’re offering a 100% money-back satisfaction warranty!

If, for any reason, you’re not satisfied with our product, you can return it to us for a full refund- no questions asked.

That said, we’ve NEVER had a customer return a bottle- it’s just that good!

Allergen Warning: This product contains tree nuts

*The milky sediment at the bottom of macadamia nut oil is due to the natural fats and proteins in the nuts. This is normal, even beneficial since this is Raw Extra Virgin Grade. To minimize sedimentation, shake the bottle well before use.

 **

When stored properly, unopened bottles of Macadamia nut oil can last up to 2 years from the date of production. However, once opened, the oil should be used within 3 to 6 months to maintain its quality and freshness.

To extend the shelf life of EV Macadamia nut oil, it should be stored in a cool, dark place away from direct sunlight and heat sources, as exposure to light and heat can cause the oil to spoil more quickly. It's also important to keep the oil in a tightly sealed container to prevent air from getting in, which can lead to oxidation and rancidity.