Its remarkable heat stability is extraordinary - macadamia nut oil stays stable even at up to 515°F (268°C), making it a chef's darling.
From eggs and meats to veg and baking, it's your go-to for roasting, sautéing, and grilling.
Top off savory dishes or mix into dressings to get the taste of "Liquid Gold" – and benefits to boot.
Australian macadamia oil...what's the big deal?
While specialty grocery stores sell Macadamia Nut Oil - the original and best-tasting one we've tested comes from Australia. Strength Genesis Australian Extra Virgin Macadamia Nut Oil is full of that robustness that only Australian macadamia nuts provide.
Strength Genesis Australian Extra Virgin Macadamia Nut Oil:
- Many times healthier than olive oil in Omega Fats
- Repairs cellular damage from poor diet, smoking, and pollutants
- Very high heat stable - 515 degrees Fahrenheit, chef's choice for cooking (high smoke point)
- Tastes rich and buttery
- Perfect for eggs, meat, and veggies

Benefits of Australian Extra Virgin Macadamia Nut Oil Cold Pressed
Help achieve results such as:
- Triglyceride Management
- Blood Pressure Management
- Blood Sugar Management
- Insulin stability
- Fight Free-Radical Damage
- Greater Energy
- Smoother (skin, hair, nails) with less risk of Premature Aging

Why Cold-Pressed Macadamia Oil?
"Cold Pressed" means that the oil is obtained through pressing and grinding fruit, nuts or seeds with the use of heavy granite millstone or modern stainless steel press.
Cold Pressed
Pressing and grinding produce heat through friction, the temperature must not rise above 49°C for an oil to be considered cold-pressed.
Supplement Grade
Our cold-pressed Australian macadamia nut oil is supplement-grade. This means our oil is so delicious and tasty, you can drink it from a spoon!
Healthy
Macadamia Nut Oil is healthy. Our top priority at Strength Genesis is to create a natural and healthy olive for you and your family to enjoy.
No Added Chemicals
We do not use chemicals or harmful solvents in our macadamia nut oil. Best of all, our natural extraction ensures our oils retain their vitamins, color, aroma, nutrients, and of course - health benefits!
We’ve made it our mission to source our oil exclusively from Australia. No cutting or diluting with inferior oils.
Furthermore, it's GMO & Pesticide FREE.
Just premium, “liquid gold”, every single time.

100% Satisfaction Guarantee
We’re so sure you’ll love it that we’re offering a 100% money-back satisfaction warranty!
Allergen Warning: This product contains tree nuts
*The milky sediment at the bottom of macadamia nut oil is due to the natural fats and proteins in the nuts. This is normal, even beneficial since this is Raw Extra Virgin Grade. To minimize sedimentation, shake the bottle well before use.
**
When stored properly, unopened bottles of Macadamia nut oil can last up to 2 years from the date of production. However, once opened, the oil should be used within 3 to 6 months to maintain its quality and freshness.
To extend the shelf life of Extra Virgin Macadamia nut oil, it should be stored in a cool, dark place away from direct sunlight and heat sources, as exposure to light and heat can cause the oil to spoil more quickly. It's also important to keep the oil in a tightly sealed container to prevent air from getting in, which can lead to oxidation and rancidity.