Australian Macadamia Nut Oil
Great source of Omega Fats.
Macadamia Nut Oil is high heat stable. Wonderful buttery taste.
Perfect for cooking eggs, meats, and vegetables.
Foodies call it “Liquid Gold” and many doctors would prefer you use this over butter or olive oil.
- Dr. Don Colbert recently profiled Mac Nut Oil in his book “Let Food Be Your Medicine,” writing that oils including certain types of olive oil and Mac Nut Oil are linked to reversing and possibly preventing dementia and Alzheimer’s.
- Tim Ferriss in his book, The 4-Hour Body called Macadamia Nut Oil – The new olive oil!
Olive oil is unsafe at high cooking temperatures. Mac Nut Oil is safe!
Health and nutrition experts suggest that Mac Nut Oil brings the following to your table:
- #1 Heart-healthy cooking oil or salad dressing
- #1 High heat-stable for cooking
- #1 for skin & hair improvement
What’s the big deal?
While specialty grocery stores sell Macadamia Nut Oil – the original and best-tasting one we’ve tested comes from Australia.
Strength Genesis Cold Pressed Australian Macadamia Nut Oil:
- Many times healthier than olive oil in Omega Fats
- Repairs cellular damage from poor diet, smoking, pollutants
- Removes “brain fog”
- Increase cognitive (brain) functions
- Very high heat stable – 515 degrees Fahrenheit, chef’s choice for cooking (high smoke point)
- Tastes like butter
- Perfect for eggs, meat, veggies
Mac Nut Oil is more stable and much healthier than canola, olive or coconut oil with a richer buttery flavor and high in mono-saturated fats.
Do you like the taste of butter?
For many people, the answer is a profound yes, absolutely or who doesn’t?
And we agree. However, for many people, it’s followed by a sense that butter is not healthy.
While there has been extensive debate regarding the healthfulness of butter over the years we are not suggesting it’s healthy as olive oil but used occasionally, which could be part of a healthy diet.
Now, wouldn’t it be great if there existed a butter that tasted like butter but was indeed as healthy as olive oil? Or better yet, even healthier than olive oil while retaining a great buttery taste?
Good News.
It does exist. It’s called Macadamia Nut Oil.
Benefits of Cold Pressed Australian Macadamia Nut Oil
And while the omega-3 to omega-6 fatty acid ratio is a better polyunsaturated to monounsaturated than olive oil, which is good for heart health and brain health, the taste is undeniable richer than olive oil and avocado oil.
It’s not uncommon for an individual to have a highly processed, high in bad transfat while low in the good fat diet. And while quality Fish Oil is indeed the best of the fats, it’s not enjoyable -especially for cooking.
So as a way to help achieve results such as lower triglycerides, lower blood pressure, lower blood sugar, lower insulin, fight free-radicle damage, greater energy, smoother (skin, hair, nails) with less risk of premature aging, we recommended Macadamia Nut Oil.
In addition to the great health benefits, there were some other clear advantages of using macadamia nut oil for cooking.
First is the smoke point. The smoke point of an oil is the temperature at which it stops shimmering and starts smoking.
The smoke point is also called the burning point of oil and can change the properties of oil from being very healthy and high in omega-3 good fats, to carcinogenic and dangerous.
Fish oil has a low smoke point (90-degrees Fahrenheit) which makes it a terrible cooking oil even if you could tolerate the fishy smell and taste.
Furthermore, this is the reason that quality fish oil is molecularly distilled at cold temperatures in order to preserve the high omega properties.
Olive oil is slightly higher (350-degrees Fahrenheit) but still not optimal for high heat cooking.
Macadamia nut oil is very high heat stable. Most indexes list Mac oil at 410-degrees Fahrenheit but we can attest that it can hold up to even higher temperatures. This makes it wonderful cooking, grilling, sauteing oil even at the highest temperatures.
We use Strength Genesis extra virgin cold-pressed Australian mac oil to cook: veggies, fish, pork and beef. We even spay it on the grill before we cook the chicken to make it non stick. Lastly, we love to spray the pan before I make eggs. Non-stick and healthy!
Lastly, as mentioned earlier, it has a rich butter taste.
While olive oil is a great oil, and excellent as a finishing oil on a cold salad. The taste of olive oil is somewhat flat.
We can promise you when you use mac oil for most of your cooking you’ll deeply enjoy the rich-buttery flavor of many foods.
You might think that you’re cooking with butter – but this is healthy for sure!
Wholesale
Orders will be allocated and filled on a first-come basis.
If for commercial resale, please call us at (855) 980-1838 or email support@strengthgenesis.com
*Pricing is subject to change.
Why Cold Pressed Macadamia Oil?
“Cold Pressed” means that the oil is obtained through pressing and grinding fruit, nuts or seeds with the use of heavy granite millstone or modern stainless steel press.
Cold Pressed
Pressing and grinding produces heat through friction, the temperature must not rise above 49°C for an oil to be considered cold pressed.
Supplement Grade
Our cold pressed Australian macadamia nut oil is supplement grade. This means our oil is so delicious and tasty, you can drink it from a spoon!
Healthy
Macadamia Nut Oil is healthy. Our top priority at Strength Genesis is to create a natural and healthy olive for you and your family to enjoy.
No Added Chemicals
We do not use chemicals or harmful solvents in our macadamia nut oil. Best of all, our natural extraction ensures our oils retain their vitamins, color, aroma, nutrients and of course – health benefits!
lisa williams –
I have changed over to Macadamia nut oil almost exclusively for all cooking in my kitchen. The greatest trait of this oil is the fact that it has a high smoking point which one cannot say for olive oil. I still use olive oil quite a bit in my kitchen, but think that the macadamia nut oil is far superior for frying all manner of foods. I like the fact that it doesn’t have a strong taste or odor so it is good for all around usage as well. That it is a healthy oil is also a big plus for my family. We like to eat clean and this oil has a permanent place in our house from now on.
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Veronica Iliano (verified owner) –
My friend loves to put oil and vinegar on his salad. He uses so much oil that I am now going to hide the macadamia nut oil. I have bought a bottle of olive oil for his salad.
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Erin –
Hi Veronica. We are glad that your friend enjoys the SG Mac Oil!
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Mark B Keeney (verified owner) –
My daughter Shea took me camping recently. I brought along some Strength Genesis Mac Nut oil. We both caught trout and then cooked it in SG Mac Nut oil. Her response…”Mmmm Papa, that’s great oil”! Thanks SG for helping to create a great memory for my daughter and I!
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Michael Comer –
This is absolutely the best oil we have tested. I have used it on chicken and it left a slight buttery taste. I used it on eggs, bacon, steak yummy. It doesn’t burn like other oils and the bottle last for ever it seemed. You got to try it heck even the shipping was fast and box was perfect when it arrived.
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Cindy L (verified owner) –
This is my favorite cooking oil, it’s buttery but neutral taste is good for cooking any type of food and it’s healthy too. I’ve been using it for years now and won’t go back to canola or corn ever again.
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charlie young –
Great for working outside or when you’re hot.
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Calvin Bridges (verified owner) –
Slick bottle, large, smooth liquid. Creamy smooth buttery taste.
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Jon Gouy (verified owner) –
Tastes good and works great! You should definitely try some!
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Carol Beyer (verified owner) –
Nice nutty flavor, tastes great when making popcorn.
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Erin –
Hi Carol. Thank you! We are glad that you enjoy the Cold Pressed Macadamia Nut Oil!
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Question
Judith –
Is this oil refined and/or filtered, or is it unrefined?
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Erin –
Hi Judith, The Cold Pressed Australian Macadamia Nut Oil is “Cold Pressed.” This means that the oil is obtained through pressing and grinding fruit, nuts or seeds with the use of heavy granite millstone or modern stainless steel press.
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Rafael M Alatorre (verified owner) –
Great taste without the guilt.
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Venise Williams (verified owner) –
The macadamia oil arrived promptly and I really like the taste it lends to food. This is my first time trying it. I will buy more when this is done.
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doogsteroflove (verified owner) –
I tried this oil from a deal site, as I’d tried mac oils and knew them to be, for my family & I, a better alternative to any other oil on the market. I was so impressed with the quality of the 1st bottle I purchased here that I bought a twofer the 2nd time. I just ordered & was delivered my 3rd order, a case of 25. Not only is this mac oil the ONLY oil I use, for everything, but what a great deal on the case price. I am confident I will have no problem using all 25 bottles within the two year time frame. While I won’t need to purchase any oil in the foreseeable future, I KNOW from where I’ll be ordering when that need arises. I haven’t tasted a better mac oil. Thank you Strength Genesis for putting out such a quality product.
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Question
Terry Butcheri (verified owner) –
If I bought a case, how long a shelf life does this have?
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Erin –
Hi Terry! Thanks for your question. The Cold Pressed Australian Macadamia Nut Oil has a 2 year shelf life.
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Scott (verified owner) –
Used this for the first time and was really impressed with the taste and the ease of cooking. Family loves it and wants to cook more stuff with the new oil. Great with eggs and hash browns!!
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Deb Eberhardt (verified owner) –
LOVE THIS OIL. WILL NEVER GO BACK TO ANY OTHER OIL.
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Question
NORBERT MOCAN –
Do you have index nutrition facts for macadamia nut oil? I’d like to use macadamia nut oil as my primary fat source on the keto diet but I’m afraid I might give me too much vitamin E
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Strength Genesis –
Consult your physician to determine if mac oil is right for you!
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Teresa Robinson (verified owner) –
I absolutely Love it! Very pleasant mild buttery taste. Will Not interfer with any other foods. I like to use it on Everything! Great for Salads along with Balsamic Vinegar or Lemon Juice.
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Question
Diana –
Is this in glass bottles
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Strength Genesis –
Yes
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janet king –
What is the shelf life of a bottle?
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Erin –
Hi Janet! Thanks for your question. The Cold Pressed Australian Macadamia Nut Oil has a 2 year shelf life.
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Question
Cee –
How many oz per bottle and can you just take it by the tsp or tbs?
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Strength Genesis –
16.907oz per bottle. Yes, you can drink it by itself if you’d like, members of our staff do!
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Barbara Stearns (verified owner) –
I use this oil when making protein pancakes and I put a teaspoon in my oatmeal. It has a light taste. I use it on the griddle due to the high heat capacity. Healthier for cooking. I coat chicken with it and then coat with almond meal. The macadamia nut oil is very economical and better for us!
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Tina Michalski –
This is the BEST Macadamia Oil I have ever had. My go to oil for all my cooking needs!
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Cindy Noga (verified owner) –
Good for sautés and roasting vegetables
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Jamie White (verified owner) –
Use this all the time when cooking at a hight temp, and love the flavor!
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Teresa Robinson (verified owner) –
I Love this Oil. It has a mild buttery favor. It will Not interfer with other foods. I Love to cook with it and use it on my Salads along with Balsamic Vinegar or Lemon Juice.
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Alia Abdullah –
I love this product it has no taste and it requires a small amount for cooking and it gives the food you cook with the same feel as when you cook with butter if that makes sense.
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50sLes (verified owner) –
I usually used primarily Olive Oil for cooking but find that this doesn’t burn as easily and has that buttery flavor for eggs and other dishes that the Olive oil flavor just doesn’t work for.
I will be back for more when I get low
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Erin –
I love that this oil is a healthy cooking option! Gives my cooking a step up in flavor!
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Penny Berg (verified owner) –
I love Cold Pressed Australian Mac Nut Oil. I use it in place of butter in my pan when making anything in a skillet. It has a very good buttery taste and is better than butter. It doesn’t burn or smoke when using it. I’m a big fan.
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Byron R. –
Great Fish oil. I will recommend this fish oil to my friends and family. Thank you.
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