It's kind of like pizza - that you can have every day....
I am not a fan of trying to make a pizza with almond flour, plant crust and lactose-free cheese - I think it will taste bad.
I'd rather recommend that my clients have the real pizza they enjoy, but with limited frequency (no more than 1x/wk).
This recipe is NOT a pizza modification.
Not only is this wonderfully delicious, but it will also help you with your diet!
- Low carbs = Low Insulin = Everything below!
- Weight/Fat Loss
- Lower Blood Pressure
- More Energy
- Lower Blood Glucose
- Better Thyroid Function
- Less Inflammation
- Less Joint Pain
- Stronger Immune System
- And More!
Furthermore, this meal hunts - any day, any time!
For the skillet, use two tablespoons of SG 100% Cold-
Pressed Macadamia Nut Oil.
You don't have to compromise great taste for diet-approved foods!