No longer are the days where the misconception that eating red meat is bad.
In fact, many experts now insist that you eat red meat at least once a week, especially women if you want to be healthy and AVOID heart disease.
Grass-Fed red meat is an excellent source of Omega-3 (heart-healthy) fats and is loaded with iron.
Many people, especially women tend to run low iron levels and this oftentimes can sap energy as well as potentially cause other problems.
This recipe, along with other fat-dropping delicious meals and snacks, is available in my book Cooking with Gold - by Derek Alessi Ph.D.
Want a free copy?
Here is a complimentary digital copy: Cooking with Gold
*Look at the steps to the right - there are only Four (4)!
So if you are worried about preparing a complex recipe, this one is a breeze!
For the marinade, use four tablespoons of SG 100% Cold-Pressed Macadamia Nut Oil.
You don't have to compromise great taste for diet-approved foods!
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