I’ve done this for a while and I understand the ease with which the wrong choices are available.
I get there are leftovers, and you may have grown up with the ‘leave nothing for waste’ approach to food.
I also understand many people are bummed out and acutely or clinically depressed about this year.
Yes, there is a strong pull – and I think you know that because you’ve experienced it all before.
But, there is also a way to not only to break even this time of year, but to excel with long-term success.